#Jack fruit skin#
#Jack fruit full#
#Jack fruit free#

Carotenoids can be important for the prevention of various chronic degenerative diseases, such as cancer, inflammation, cardiovascular disease, cataracts, and age-related macular degeneration. It contains many carotenoids such as β-carotene, which is an important antioxidant for human health. Jackfruit also contains niacin which is known as vitamin B3 and is necessary for energy metabolism, nerve function, and the synthesis of certain hormones.

#Jack fruit skin#

The phytonutrients found in jackfruit can prevent cancer cells from forming in the body, lower blood pressure, fight stomach ulcers, and slow the degeneration of cells that make skin look youthful.

These phytonutrients have anti-cancer, antihypertensive, antiulcer, and anti-aging properties. It also contains phytonutrients: lignans, isoflavones and saponins that have very varied health benefits.

#Jack fruit free#

Which is a powerful antioxidant that protects the body against free radicals, strengthens the immune system, and promotes iron absorption. Another benefit of eating jackfruit is that it is a good source of vitamin C. Studies show that potassium-rich foods help lower blood pressure, improve cardiovascular health, and promote proper muscle function. It is a rich source of potassium with 609 mg for every 30g of jackfruit meat. Jackfruit has a low calorie content: 100 g of jackfruit only contains 94 calories. The fruit contains vitamin A, vitamin C, thiamine, niacin, riboflavin, calcium, phosphorus, potassium, iron, copper, magnesium, manganese, and zinc, among many other nutrients. There are various studies that reveal the nutritional and medicinal properties of jackfruit. The flavor of the ripe fruit is similar to mango, combined with banana and pineapple. Jackfruit is an extremely versatile fruit, as well as salty dishes can be made with green fruit, ripe fruit can be consumed as fresh fruit, used in smoothies, desserts, smoothies, etc. You need 4.2 cubic feet of space to store 202 cans.

Storage –Our 3kg bag only needs 1.3 cubic feet of space for storage. is responsible for 1,300 grams of Carbon Dioxide Emissions) Sustainability – Our 3kg Bag equals 202 cans of Jackfruit, which reduces carbon dioxide emissions by 262,600 grams (1 can of 11.15 oz.

#Jack fruit full#

Texture – it’s the only Jackfruit product that gives you full control of texture, you can substitute any animal meat texture, the more you boil it, the softer it gets. Natural, organic, and taste- our product is 100% natural and organic, therefore it has no flavor, no additives, no preservatives, no artificial colors, 100% sodium-free, non-GMO. Average savings per 3kg bag is $275 - $520 on top of storage savings, waste savings. Savings and size - You need to purchase 202 cans of jackfruit meat to get the equivalent of 100lb that our 3kg bag of Dehydrated Jackfruit meat grows to, once cooked.

Our products will help you reduce waste, save time, storage, money and of course help your business with sustainability. Every business is unique ,our wholesale department is looking forward to completing an analysis based on your business operations and needs.